sábado, 25 de setembro de 2010

{caramel latte}

i used a recipe amanda shared on her blog, to make my own homemade caramel  sauce and it's perfect for caramel lattes or caramel frapuccinos. you can use it in any fancy or simple way... on pancakes, as an apple dip, icecream topping, you name it.
for the caramel latte you can use 1 shot of hot expresso (i actually used decaf), 1 cup warm or hot milk, 2 Tblsps of the caramel and cream to top. yum.

1 comentário:

Amanda disse...

Oh that whipped cream looks absolutely amazing -- your photography rocks.

Is that a scone? Banana bread? I love you!