All of these (except for the green beans) peeled and cut up into a pan of boiling, salty water plus 3 garlic cloves. Mash after cooked. Add dried coriander and parsley, some ground black pepper and a tablespoon of olive oil.
Necesity is indeed the mother of inventions and this is one of the loveliest soups I've had. Reminded me of Scotland a bit... :)
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