kind of chocolate-y whoopie pies with a yummy mascarpone&raspberry jam filling.
and this wonderfully yummy comfort food. i love baked eggs and as soon as i saw this at one of my favorite foodie blogs, i had to try something simillar. it was creamy and super tasty. i used olive oil to lightly coat the bottom of the ramequin, added bits of bread, 2 eggs, some lovely rosted pumpkin, bits of cheese (use a flavourful cheese) and sprinkled some salt, pepper and oregano. put in the oven and patiently wait for a yummy meal. :)
